Menus for all occasions

From breakfast on the terrace to lunch by the river or dinner in our restaurant, we have menus for all occasions.

Breakfast is served from the Cafe Nevill daily from 8am (please see our separate web page for the Cafe Nevill). For larger parties or Shoot breakfasts, please call to discuss and to make reservations.

We serve lunch daily from midday until 2:30pm (reservations till 2pm) and Saturday until 3pm (reservations till 2:30pm).

Traditional Sunday lunch & light lunches are served until 3:30pm (reservations till 3pm).

Evening meals are available from 6pm every day.

Our Chefs use only fresh seasonal ingredients to create dishes for everyone, our menus change daily so please see the following typical examples.

Typical Dining Menu

(To download our menus in full, click here to navigate directly to the pdfs.)

Platters to Share

Seafood selection of tiger prawns in lemon butter, green lip mussels baked with Parmesan, smoked salmon, whitebait, marinated cucumber, lemon mayonnaise	£12.95
Anti Pasto, cured meats, olives, Mozzarella, roast peppers, aubergine compote, olive oil, crusty bread	£12.95
Greek mezze, tzatziki, melitzanosalata, humus, stuffed vine leaves, sweet peppers, olives, bread (v)	£11.95
Whole baked Camembert with red onion marmalade, crusty bread	£9.95
Selection of breads with olive oil & balsamic	£3.95
Spanish olives with warm crusty bread & balsamic oil	£4.95

To Begin

Chef’s homemade soup with crusty bread	£4.95
Mussels in Thai green sauce with farmhouse bread	£7.95
Mussels in Thai green sauce with farmhouse bread (as a main course with French Fries)	£15.95
Stornaway black pudding with free range poached eggs	£6.95
Smoked duck breast salad, Barigoule vegetables	£6.55
Chef’s homemade terrine, red onion chutney with toasted brioche	£5.95

Mains

Trio of Beef - fillet steak, individual cottage pie, Chef’s beef burger topped with Stilton	£21.95
Cornish crab cakes, creamy leeks, French beans, peas, Hollandaise	£13.95
Slow cooked pork belly, butternut squash puree, Parmentier potatoes, wilted greens	£15.95
Beer battered cod, hand cut chips, homemade mushy peas, tartare sauce	£11.95
Classic chicken Caesar / Cajun chicken salad	£10.95
Braised lamb shank, minted crushed potatoes, seasonal vegetables	£14.95
Butternut squash & sage ravioli, wild mushrooms, baby spinach (v)	£12.95
Pan fried chicken fillet stuffed with lemon & thyme, gratin potatoes, French beans, jus	£13.95
Summer roast vegetable Wellington, hand cut chips, warm spinach salad (v)	£14.95
Tuna steak marinated with chilli, ginger, garlic & stir fry vegetables & noodles	£14.95

From the Grill

Roast rib of beef 32oz, Béarnaise sauce, pommes frites (to share)	£36.95
Prime Sirloin 10oz	£15.95
Fillet of beef 8oz	£19.95
Gammon 10oz, pineapple, free range egg	£13.95
Nevill’s prime 8oz burger served open on toasted ciabatta, crispy smoked bacon & melted cheddar	£12.95
Grill dishes served with hand cut chips, vine tomatoes, mushrooms, beer battered onion rings
Sauces - Béarnaise, au poivre, Diane, garlic butter or blue cheese	£2.55

Accompaniments

Sage French beans	£2.75
Mixed salad	£2.75
Buttered new potatoes	£2.75
Creamed mash	£2.75
Pommes frites	£2.75
Beer battered onion rings	£2.75
Seasoned hand cut chips	£2.75
Steak chips	£2.75
Garlic ciabatta	£2.95
Garlic ciabatta with mature Cheddar or Stilton	£3.95